Category: Eat

Are Chinese Consumers Ditching Sweet Treats?

The pandemic has disrupted our plans for, well, almost everything, and for many, it has even led...

We’ve all encountered baijiu somewhere – perhaps toasting at a wedding banquet, sealing a new...

Vegetarianism has deep roots in China. It is generally traced back to Buddhist emperor Xiao Yan...

Ubiquitous. Delicious. Not entirely nutritious. You can find them on the street in Beijing and...

Since arriving in China I have found conversation inevitably drifts to talking about what kinds of...

More and more people in China are ordering low-fat healthy meal options such as salads,...

It's hard to keep track of the traditional Chinese festival calendar, and it's even harder to keep...

Many have said that China’s seasonal specialty of crayfish has long since fallen out of fashion....

Chinese food classification Regional cultural differences vary greatly within China, giving rise...

‘’ is a regular series where our editors sample a unique craft beer. This month, our...