[Ring of Fire]: Searching for Spice
When it comes to eating spicy food, there are two schools of thought in China. There is the school who thinks it’s almost sinful and creates an imbalance of ‘heat’ in the body, with knock-on effects such as hotheadedness and la duzi. Then there is the other school, from Sichuan, Guizhou, Hunan and Jiangxi, who believe spicy food is necessary for health, bolstering the body’s life force and driving out ‘damp.’ Unfortunately for committed spice lovers, Shanghai is clearly in the first camp; most ‘Sichuan’ restaurants here have all the heat of McDonald’s Szechuan McNugget Sauce. So, I...
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